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100% Air-Popped in Norway

Popcorn that makes you wonder.

Popped with care. Feel light as air.

100% Air-PoppedThree IngredientsNo Seed OilsGluten-FreeVeganHigh in FibreNon-GMOMade in Norway

Two flavours. One standard.

The Original Havsnø Salt

Havsnø Salt

The original. Norwegian sea salt, harvested on the coast, on corn popped with nothing but hot air.

See the bag
The Sweet One Heavenly

Heavenly

Same pure profile, with a light touch of organic cane sugar. Mildly sweet, still popped with nothing but hot air.

See the bag

Wonder is what happens when you pay attention.

To what goes in the bag. To where the corn grows. To how a snack makes you feel after it's gone.

It's just corn, coconut oil, and sea salt, popped with air. Light enough to bring anywhere, and honestly, hard to stop eating.

Three ingredients.
That's the whole label.

Corn. Coconut oil. Sea salt. Air.

01

Corn

from proper soil

Grown slow, picked when it's ready and not a day before. Then popped with hot air, never fried.

02

Coconut oil

organic, extra virgin

Just enough of it. No seed oils. Not now, not ever.

03

Salt

from the Norwegian coast

Havsnø sea salt, harvested from cold water. It does one job, perfectly.

Wonder's founder in the cornfield
Our story

We never stopped wondering about corn.

Learn more about us

Why Wonder?

Wonder
Microwave popcorn
Potato chips
Preparation
Air-popped
Fried in oil
Fried in oil
Calories per 100g
372
880
503
Trans fat
None
Contains
Contains
Processing
Minimal
Ultra-processed
Ultra-processed
Practicality
Ready to eat
Hit-or-miss timing
Messy, greasy

Wall of love

Hard to stop at one bag.

Rated 5 out of 5 stars
My new OBSESSION!!
Sophie
Rated 5 out of 5 stars
I'm such a fan already 😍
Josefine
Rated 5 out of 5 stars
Nooo, we ate them fast 😂🤌🏻
Maria
Rated 5 out of 5 stars
So good! Can't get enough.
Viktor
Rated 5 out of 5 stars
Oh 😍😍 I love your popcorn 🫶🤗
Kristine
Rated 5 out of 5 stars
Never eating ordinary popcorn again!
Espen
Rated 5 out of 5 stars
It's the best popcorn I've ever tasted.
Stine
Rated 5 out of 5 stars
My favourite popcorn from now on. Tastes great, just try it.
Philip
Rated 5 out of 5 stars
Superdigg! Definitely a favourite. Light, tasty, and the coconut oil gives an extra dimension.
Eirik
Rated 5 out of 5 stars
Yay! 🍿🎉 Popcorn is my all time favourite snack. Going to be a loyal customer for as long as you keep popping.
Ragnhild
Rated 5 out of 5 stars
Incredibly good!! Highly recommended!! Great popcorn and fewer kcals, but without compromising on taste — just how we like it.
Gabrielle
Rated 5 out of 5 stars
I'm literally obsessed with your popcorn 😭✨🩵 The coconut oil one… obsessed. I'm a returning customer and buy it multiple times a week 🤣
Ane
Rated 5 out of 5 stars
The kids' review: packaging — beautiful colours and pictures. Popcorn — creamy butter. No un-popped corn that breaks your teeth! 10/10. Only Wonder popcorn from now on.
Michael
Rated 5 out of 5 stars
I just wanted to say that I love the popcorn with salt and sugar so much! I hope you never stop. Me and my boyfriend buy at least two bags every week at MENY. We're a seed oil and refined sugar free household.
Roselia
Rated 5 out of 5 stars
I am totally obsessed with Heavenly 🤩🤤 It is now my go-to treat! I didn't realise until yesterday how insanely good it is. It's the perfect salty-buttery popcorn with a sparkle of sugar ✨ Thanks for this creation! 🍿💭
Savannah
Rated 5 out of 5 stars
We tested Wonder before they launched in Norway. We were a little sceptical at the time (air-popped, and with coconut oil… hmmm?!) but we were hooked. Now Wonder is a permanent healthy snack in the cupboard. You just HAVE to test it — it tastes completely unique.
Vibeke

One small wonder

Inside every kernel is a single drop of water. Add heat, and it turns itself inside out.

That's the whole magic.

A kernel needs to reach about 180°C before it goes. A few degrees cooler and most of them just sit there.

Timing is everything.

The hull is a pressure vessel. Steam builds inside until it can't hold, and the starch bursts out as foam that sets as it cools.

That's all a popcorn is.

Not every corn pops. The one grown for it is Zea mays everta, with a hull hard enough to hold the pressure.

Sweetcorn hasn't a chance.

Popcorn is a whole grain. The whole kernel goes in, and the whole kernel is what you eat.

Nothing stripped out.

Roughly a tenth of each kernel is water, sealed in and waiting.

Add heat. That's the recipe.

Find your wonder.

Across Norway, or straight from us, shipped to your door

Find a store near you